Meat pie
minced meat pie 
 
1 Tbsp  oil
1   onion, finely chopped
2 clove  garlic, crushed
500 mince
1-1/2 Tbsp  plain flour
1/2 cup  beef stock
2 Tbsp  tomato puree
  salt
  black pepper
400 flaky pastry
1   egg yolk
1 Tbsp  water
 
heat oil in a frying pan. add onion and garlic and cook until onion is 
golden, stirring constantly. add mince and cook quickly until meat is 
browned and crumbly. stir in flour and cook for 30 seconds. gradually 
add stock. bring to the boil, stirring constantly. stir in tomato puree, 
salt and pepper to taste. simmer gently for 10 minutes. set aside to 
cool. cut pastry in half. on a lightly floured board roll out one portion 
and line a 22 cm pie plate. trim off excess. wet edge of pastry. spoon 
meat filling onto pastry. roll remaining pastry to fit top of plate. 
carefully place pastry over filling. press edges firmly together. 
decorate with any pastry trimmings. combine egg yolk and water and brush 
over pastry. make two holes in the centre of pastry. bake at 200 degrees 
celsius for 25 minutes or until golden. 
 
-- 
(ID: 2590) Mirror: rec.food.recipes: Sun, May 15, 2005


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