Far East Crab Cakes
 
2   6 ounce) cans lump crabmeat, drained
1/2 cup  finely chopped water chestnuts
1/4 cup  soft breadcrumbs
1 Tbsp  plus 1 tsp dried parsley flakes
1/2 tsp  pepper
1/2 tsp  dark sesame oil
3 Tbsp  reduced-calorie mayonnaise
  vegetable cooking spray
  lemon wedges (optional)
  green onion fan (optional)
 
combine first 7 ingredients in a small bowl; stir well. 
shape crabmeat mixture into 8 patties. coat a 
large nonstick skillet with cooking spray; place over 
medium-high heat until hot. add crabmeat patties, 
and cook 6 to 8 minutes or until lightly browned on 
both side, turning once. transfer to a serving platter. 
if desired, garnish with lemon wedges and green 
onion fan. 
 
recipe by leslie moschetto 
las cruces, nm 
 
 
 
-- 
(ID: 2595) Mirror: rec.food.recipes: Sun, May 15, 2005


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