Zharkoye (Russian Stew)
 
this is a wonderful ancient russian dish that will surprise you by 
delicious taste and tempting aroma. serve it on a holiday table and 
your guests won't get up until the plates are empty. 
 
1 lb.  beef roast
5 medium  potatoes
1 medium  onion
2 Tbsp  butter
1 medium  carrot
2   aka parsnips) parsley roots
1   celery root
3 clove  garlic
1 Tbsp  sour cream
1 Tbsp  dill, chopped
1 Tbsp  parsley, chopped
1   1075 ounces) can beef broth
  salt, to taste
  pepper, to taste
 
3 - 4   servings
4   hours 45 minutes 45 mins prep
 
peel potatoes, wash, cut into cubes and fry in butter until light golden. 
slice onion, carrot, and roots, fry in butter until golden. cube beef and 
fry in butter until light brown. in a ceramic pot, put beef, potatoes, 
onion, carrot, roots, garlic, season with salt and pepper and pour in the 
broth. cook in the oven for 30 minutes, or crockpot for 4 hours on low. 
10 minutes before done, add sour cream and sprinkle with green. 
serve zharkoye with salad from fresh vegetables, pickles, sauerkraut and 
greens. 
 
source: <http://www.recipezaar.com/108826> 
 
 
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(ID: 2684) Mirror: rec.food.recipes: Fri, May 6, 2005


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