Pollo alla Marinara
chicken marinara 
 
7 Tbsp  olive oil
4   garlic cloves, chopped
3   shallots, peeled, chopped
1   28ounce can crushed tomatoes with added puree
2 tsp  dried oregano
1/4 tsp  dried crushed red pepper
1/2 cup  chopped fresh basil
3/4 cup  breadcrumbs
3/4 cup  grated parmesan cheese
1 cup  all purpose flour
2 large  eggs, beaten to blend
6   skinless boneless chicken breast halves
3/4 cup  grated mozzarella cheese
 
heat 4 tablespoons olive oil in heavy large saucepan over medium heat. 
add garlic and shallots and saute until tender, about 4 minutes. add 
tomatoes, oregano, and crushed red pepper. simmer until sauce thickens, 
about 10 minutes. mix in basil and season to taste with salt and pepper. 
blend breadcrumbs and parmesan cheese in small bowl. place flour and eggs 
in separate shallow bowls. coat chicken with flour, then eggs, then 
breadcrumb mixture, patting to adhere. heat remaining 3 tablespoons oil in 
heavy large nonstick skillet over medium-high heat. add chicken and saute 
until golden brown, about 4 minutes per side. spoon 1/4 cup sauce over 
each chicken breast. sprinkle with mozzarella cheese. reduce heat to 
medium. cover; cook until chicken is cooked through and cheese is melted, 
about 5 minutes. rewarm remaining sauce; serve alongside chicken. makes 6 
servings. 
 
that's it! 
 
 
 
adriana's italian gourmet cookies 
http://www.cookiesfromitaly.com 
 
italian gourmet almond, fig, pistachio and sesame cookies baked and 
shipped from our bakery in italy to you; all natural, fresh, and baked 
to order. great italian recipes! 
 
 
 
-- 
(ID: 2703) Mirror: rec.food.recipes: Thu, May 5, 2005


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