No Peek Casserole
 
2 lb.  stew meat
1 can  campbell's cream of chicken & mushroom soup
1/2 cup  ginger ale
1 package  lipton onion soup mix
1   4 oz jar mushrooms, drained (optional)
 
preheat oven to 300. combine all ingredients (do not brown meat and do 
not dilute soup with water) together. mix well. it will be lumpy before 
it's cooked. pour into a casserole dish and cover. bake 2 1/2 to 3 
hours. don't peek!! serve over pasta, rice or mashed potatoes. the smell 
as it's cooking is wonderful 
 
 
 
-- 
(ID: 2799) Mirror: rec.food.recipes: Mon, Apr 25, 2005


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