Shrimp Pate
 
1 lb.  shrimp, cooked, finely chopped
13 oz.  cream cheese, softened
1/4 cup  mayonnaise
3/4 tsp  worcestershire sauce
1 tsp  dijon mustard
1 tsp  lemon juice
6   green onions, finely chopped
2 Tbsp  chopped fresh parsley
1/8 tsp  garlic powder
  salt and freshly ground pepper -- to taste
 
in a large bowl blend cream cheese, mayonnaise, worcestershire sauce, mustard, and 
lemon juice until smooth. add green onions, parsley, and garlic powder. season with 
salt and pepper. mix well. cover bowl and refrigerate several hours. serve with 
assorted crackers. 
 
 
-- 
(ID: 2812) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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