Apple Braised Salmon
 
with fine herbs, served over spinach 
recipe from the green parrot cafe 
 
1-1/2 lb.  salmon
1   carrot, matchstick
1-1/2 Tbsp  vegetable oil
1/2 lb.  (about 12) asparagus stalks
1 cup  dry white wine or riesling
2   roma tomatoes, seeded and diced
1 cup  apple juice
4   shallots, chopped
1 oz.  (about 1/2 cup) fresh herbs of your
  choice (parsley, tarragon, chives, etc.)
1   celery stalk, matchstick
1 lb.  fresh spinach
 
saute presentation side of salmon in oil until golden. pour off oil. turn salmon and 
add white wine and apple juice. bring to a simmer, then cook for approximately one 
minute. place salmon and apple juice sauce in 400 oven and bake until salmon is just 
done. blanch shallots, celery, carrot and asparagus until almost done. wilt spinach 
(steam or microwave 30 to 60 seconds) and place evenly on four dinner plates. place 
salmon on top of spinach. place apple juice sauce in saute pan, and reduce for two 
minutes. add blanched vegetables and then reduce heat. add tomato and herbs. continue 
to reduce to your liking (a thin broth or reduce further for a thicker sauce). spoon 
sauce and vegetables over salmon and serve. 
 
recipe originally posted by betty thomas 
on another food group list serve. 
 
fish-rec...@yahoogroups.com 
 
 
 
-- 
(ID: 2815) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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