Asian-Style Salmon Stir-Fry
 
 
3 Tbsp  oyster sauce
2 Tbsp  rice wine vinegar
2 tsp  minced ginger
1 tsp  soy sauce
2 clove  garlic, minced
1-1/2 lb.  salmon, skinned, boned and
  cut into 3/4" cubes
5 tsp  oil
1/2 lb.  bean sprouts
1/2 lb.  snow peas (if large cut in half)
1 cup  sliced green onions
1   red bell pepper cut into strips
1/2 tsp  asian sesame oil
1/4 tsp  sugar
1/8 tsp  pepper
 
in a medium bowl, combine two tbsp of the 
oyster sauce with vinegar, ginger, soy sauce 
and one clove garlic. season with pepper, if 
desired. add fish, turning to coat. cover and 
refrigerate at least a half-hour. 
in a nonstick skillet or seasoned wok, heat two 
teaspoons of the oil over high heat. add remaining 
garlic, stir fry 30 seconds. add sprouts, peas, green 
onions and red pepper. stir-fry two minutes or until 
tender-crisp. stir in the remaining one tablespoon 
of oyster sauce, sesame oil, sugar and pepper. 
remove from skillet and set aside. drain fish, discarding 
marinade. heat remaining oil in same skillet. add fish 
and stir-fry about four minutes or until done. add 
vegetables. gently toss. heat through and serve 
immediately. 
 
http://www.asianfoodgrocer.com/recipes/96709.shtml 
recipe courtesy of the internet chef inc. (ichef.com) 
 
recipe originally posted on another food group 
list serve by betty thomas 
 
 
-- 
(ID: 2824) Mirror: rec.food.recipes: Sun, Apr 24, 2005


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