Italian Hot Chocolate with Orange & Whipped Cream
cioccolato calda con panna in tazza 
(italian hot chocolate with orange & whipped cream) 
 
8 oz.  dark chocolate
1   orange (for zest only)
2 Tbsp  sugar
24 oz.  milk
1/2 pint  heavy cream, whipped
 
hot chocolate - over a double boiler filled with water, melt dark 
chocolate and sugar over low heat until melted. turn off heat. next, 
slowly whisk in milk until fully combined. 
whipped cream - lightly fold orange zest into whipped cream. 
pour hot chocolate into clear mug. top with dollop of orange whipped 
cream. serve immediately. 
 
 
source: our_recipe_world 1366 
posted by: "susanna" <susanna.free...@gmail.com> 
date sent: sat, 29 jan 2005 
 
from ann in fla 
 
 
 
-- 
(ID: 2857) Mirror: rec.food.recipes: Thu, Apr 21, 2005


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