Chicken Stir-Fry
 
1 package  (10 oz.) perdue short cuts
  honey roasted carved chicken breast.
1 Tbsp  olive or vegetable oil.
1   bag (1 lb.) frozen broccoli stir fry, partally thawed.
1/2 cup  stir-fry sauce.
  hot cooked rice.
 
in large skillet, heat oil over medium-high heat 
and cook vegetables 1 minute. 
add chicken and stir-fry sauce and heat 3 minutes. 
serve chicken mixture over hot rice. 
 
recipe submitted by june 
 
 
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(ID: 3049) Mirror: rec.food.recipes: Sun, Mar 27, 2005


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