Whole Wheat Blender Pancakes
 
1 cup  milk
3/4 cup  whole, uncooked wheat
 
blend milk and wheat on high for 4 minutes. add 3 eggs, 1 tablespoon 
sugar, 1/4 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking 
soda, 1/2 cup oil, or melted butter. put in blender with wheat and milk. 
blend together. cook as for pancakes. 
 
apple blintz 
 
1 stack pancakes (8-10 inches in diameter) 
place wax paper between pancakes. prepare your favorite apple pie filling 
(slightly warmed). spoon row of pie filling across pancake. roll up 
pancake. place in roasting pan. brush top with butter or margarine. top 
with shredded cheddar cheese. roast till cheese melts. serve with skinless 
sausages. 
 
 
 
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-- 
(ID: 3079) Mirror: rec.food.recipes: Fri, Mar 25, 2005


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