Pizza Pockets
 
1/3 lb.  ground pork
1/4 tsp  garlic salt
3/4 cup  pizza sauce
2-7-1/2- oz.  packages refrigerated tube biscuits
2/3 cup  shredded mozzarella cheese
10 slice  pepperoni or canadian-style bacon (optional)
 
 
place ground pork and garlic salt in large skillet over medium heat; cook 
for 5 minutes, stirring occasionally, until pork is no longer pink. 
stir in pizza sauce and cook & stir for a couple minutes more. 
spray two large baking sheets with nonstick vegetable spray. 
arrange biscuits on baking sheets, leaving space between each. flatten 
biscuits with hands. 
spoon 1 tablespoon of meat sauce onto center of half of the biscuits. 
sprinkle with 1 tablespoon cheese. 
option: add a slice of pepperoni or canadian-style bacon to inside of the 
pocket. 
carefully top with remaining biscuits. seal together outside edges of the 
top and bottom biscuits by pressing down with the tines of a fork. 
 
bake in a 425 f oven for 10-13 minutes, or until golden brown. 
 
 
 
-- 
(ID: 3114) Mirror: rec.food.recipes: Mon, Mar 21, 2005


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