Salmon & Seasoned Rice - Iron Chef Style
 
1/2 to 1   onion, diced
2 - 4   salmon fillets (6-8oz)
2 cup  rice
3 cup  water
1 - 2 Tbsp  soy sauce
1 - 2 tsp  sesame oil
1/2-1 tsp  chinese 5 spice
1-1/2 tsp  dry cilantro or 1/4 cup fresh chopped cilantro
1 - 2 Tbsp  chopped garlic
1/2 tsp  sesame (regular or toasted) seeds (optional)
1/2 tsp  hot chili oil (optional)
 
make sure you have a large rice cooker (10-12qt) for this recipe. put all 
ingredients except salmon into rice maker, stir well. place salmon fillets 
on top, close or cover rice maker (depending on style) and cook as usual. 
when rice maker switches to warm, the dish is done. 
 
you can serve the salmon separate from the rice or break up the salmon 
into the rice. if you are serving the salmon separate from the rice, 
remember to stir the rice well before plating. keep soy sauce on hand to 
season to personal taste. 
 
 
-- 
(ID: 3169) Mirror: rec.food.recipes: Fri, Mar 18, 2005


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