Sweet and Sour Quail
 
1-1/2 cup  brown sugar
1/2 cup  vinegar
1/2 cup  water
1 tsp  dry mustard
8 - 9   quail
2 Tbsp  cornstarch
1 Tbsp  water
 
place ingredients 1-4 in a glass bowl. microwave on high 1 minute. place 
quail in a round glass dish. pour sauce over birds. partially cover. 
microwave 17 minutes on high. let stand 10 minutes. drain the sauce off 
and thicken with cornstarch mixed with water. microwave on high 2-3 
minutes. pour sauce over quail on a serving platter. this sauce maybe used 
on other fowl as well. you may bake this recipe if desired covered at 350 
for 1 hour. 
 
 
 
-- 
old magic 1 
 
 
 
 
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(ID: 3170) Mirror: rec.food.recipes: Fri, Mar 18, 2005


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