Mozzarella Stuffed Meatballs
mozzarella stuffed meatballs: 
 
1 lb.  extra lean ground beef
1   egg, beaten
1/2 cup  italian bread crumbs
2 Tbsp  chopped parsley
1/8 tsp  black pepper
18   smpieces fresh mozzarella
2 Tbsp  vegetable oil
3 lb.  spaghetti
28 oz.  tomato sauce
 
in a large bowl, combine meat, egg, breadcrumbs and seasonings and mix 
thoroughly. shape into 1 1/2-inch meatballs and stuff the mozzarella into 
each one, making sure the mozzarella is completely submerged in the meat 
mixture. fry in vegetable oil until golden brown. cook spaghetti. heat 
tomato sauce and add meatballs. heat all for a few minutes and serve over 
spaghetti. 
 
source: i got this off of the "taste of home" .website on the message 
board. 
 
 
 
 
recipe_usa_gr...@yahoogroups.com 
contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 3175) Mirror: rec.food.recipes: Fri, Mar 18, 2005


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