Potato Pancakes (5) Collection
potato pancakes 
potato pancakes 
joan's potato pancakes 
easy potato pancakes 
latkies 
 
 
request from: hermit <her...@erie.net> 
i would appreciate a good recipe for potato pancakes. 
thanks 
 
here are a few i like, hope they are what you are looking for. 
terry s. 
 
 
potato pancakes 
 
3 Tbsp  finely chopped onion
1/3 cup  butter
4 cup  cooked mashed potatoes
2 large  eggs, beaten
1/2 cup  flour
 
cook onion in pan in about half of the butter until translucent. 
remove onion from pan with a slotted spoon, allow the pan dripping to 
remain in the pan. combine onion, mashed potatoes and egg. sprinkle with 
flour. add remaining butter to pan and heat over medium heat. add potato 
pancakes and cook about 6 minutes each side until browned. 
 
 
 
 
potato pancakes 
 
3 Tbsp  finely chopped onion
1/3 cup  butter
4 cup  cooked mashed potatoes
2 large  eggs, beaten
1/2 cup  flour
 
cook onion in pan in about half of the butter until translucent. 
remove onion from pan with a slotted spoon, allow the pan dripping to 
remain in the pan. combine onion, mashed potatoes and egg. sprinkle with 
flour. add remaining butter to pan and heat over medium heat. add potato 
pancakes and cook about 6 minutes each side until browned. 
 
 
 
 
joan's potato pancakes 
 
note: the recipe is traditional but my addition of the 
pancake and waffle mix make this very special. i hope you enjoy these as 
much as my family does! 
 
4 medium  to large yukon gold potatoes
2 large  eggs
1 small  onion, grated
1/4 cup  more of flour or complete pancake and waffle mix to bind mixture
1 tsp  baking powder if using the flour
1 tsp  salt
  corn or peanut oil to fry
 
peel potatoes and place in ice water while you are peeling the 
remainder. pat dry potatoes and finely grate or shred using a hand 
grater or food processor. place mixture in a colander, press to drain 
out any excess liquid. place potatoes in a bowl. tip the liquid from the 
drained potatoes reserving any potato starch and place into potato 
mixture (optional) add the grated onion, eggs, salt and enough flour 
with baking powder or pancake and waffle mix to bind the mixture 
together. 
 
heat at least one inch of oil in a heavy duty pan until the oil 
begins to get wavy over the surface (this is done over medium high 
heat).the oil should be hot enough and the pancake will sizzle when 
dropped in. if it doesn't sizzle the oil is not hot enough! 
then drop mixture into hot oil by heaping tablespoons, pressing the 
mixture with back of spoon to flatten out. fry each side until golden 
(several minutes for each side) and try to turn only once. drain on 
absorbent paper. serve hot with maple syrup, applesauce, sour cream or 
whatever you like!! 
 
yield: usually enough for 6 to 8 servings 
notes: 
a. oil must be hot enough. if not sure use a thermometer and heat to 375 
degrees. 
b. do not over crowd when frying. 
c. coarse or fine grating alters the texture but not the flavor! 
d. pancake mixture should not be made ahead of time (potatoes turn 
colors, pink, 
tan, brown etc.) yukon gold usually does not turn as quickly as 
other varieties 
of potatoes. 
e. prepared pancakes may be kept warm on a foil lined pan in a 200 
degree oven. 
f. leftovers can be frozen but they must be oven reheated to get crisp 
again. 
however fresh is best. 
g. variations for part of the potatoes: grated zucchini, carrots, 
apples, sweet 
potatoes kernel corn can replace a potato or two. 
h. different herbs and spices can alter the flavor to your liking. 
i. thicker batters make puffier pancakes and likewise thinner batters 
make flatter ones. 
j. yield depends on how large or small the dropped batter is dropped 
from the spoon. 
k. if using pancake and waffle mix in recipe instead of flour, the 
complete variety with buttermilk is a good choice! 
 
 
 
easy potato pancakes 
 
3 cup  frozen hash browns, thawed or 4 cups
  grated boiled potatoes
1/4 cup  flour
1-1/2 tsp  instant onion
2 tsp  seasoned salt
dash  white pepper
3   slightly beaten eggs
1/4 cup  milk
2 Tbsp  oil
 
combine potatoes, flour, onion, salt and pepper in large bowl. 
combine slightly beaten eggs, milk and oil. stir into potato mixture. 
let potato batter stand 5 minutes. drop in 1/4 cup portions on hot 
griddle. brown both sides. if desired serve with warm applesauce, or 
serve with sausage patties or breakfast strips. makes 10 pancakes 
 
 
 
lakies 
 
1 cup  flour
1 Tbsp  salt
3 large  eggs, lightly beaten
4   potatoes, peeled
1 small  onion
2 tsp  baking powder
  finely grate the potatoes and onion. place into a colander to drain.
  sift the flour, salt, and baking powder together. press potatoes to
  remove as much water as possible add potatoes and onion to flour mixture
  along with the eggs. stir to mix well. heat oil to 350 to 375 degrees.
  add potato mixture to hot oil in heaping tablespoonful. press down with
  spoon to flatten slightly. fry until golden brown. serve with sour cream
  or syrup.
 
 
 
-- 
 
(ID: 3178) Mirror: rec.food.recipes: Fri, Mar 18, 2005


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