Brazilian Stewed Pumpkin
abobora refogada (brazilian stewed pumpkin) 
 
1 lb.  pumpkin, seeded, peeled and cut into 1 in square pieces
2 Tbsp  cooking oil
1 clove  garlic, minced
2   scallions, minced
  salt and pepper to taste
 
place the pumpkin, butter, garlic and scallions in a saucepan. 
cook over medium heat, stirring, until the butter melts. 
cover, reduce the heat and cook until the pumpkin is fork tender. 
stir the mixture occasionally so that it does not stick. 
season and cook for 3 more minutes. 
serve warm. 
 
http://www.ivu.org/recipes/latinam/abobora.html 
 
 
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(ID: 3219) Mirror: rec.food.recipes: Mon, Mar 14, 2005


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