Green Papaya Salad
 
 
submitted by dave 
 
1-1/2 lb.  (750g) green papayas or unripe mangoes
1   carrot
1/2   fresh jalapeno, seeded and minced
 
  dressing
2   garlic cloves, chopped
1 Tbsp  minced shallot
1 tsp  sugar
1/4 tsp  salt
1/4 cup  (60 ml) rice vinegar
2-1/2 Tbsp  fish sauce (nuoc nam)
2-1/2 Tbsp  fresh lime juice
2 tsp  sriracha chili sauce
3 Tbsp  canola or peanut oil
2 Tbsp  chopped fresh cilantro
 
peel and seed the papayas. peel the carrot. using the smallest blade of a 
mandoline or a food processor, shred the papayas and carrot. transfer to a 
large bowl, add the jalapeno and toss to mix. to make the dressing, in a 
mini food processor, combine the garlic, shallot, sugar and salt and pulse 
until a fine paste forms. add 1 tbsp water to facilitate grinding if 
necessary. transfer the paste to a small bowl and whisk in the vinegar, 
fish sauce, lime juice and chili sauce. gradually drizzle in the oil while 
continuing to whisk. pour the dressing over the papaya mixture, add the 
cilantro and toss well. marinate at room temperature for 1 hour before 
serving. serves 6. 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 3263) Mirror: rec.food.recipes: Wed, Mar 9, 2005


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