Belgium Goodnight Waffles
i was scouring the net trying to find the recipe for my waring belgium 
waffle maker with no luck. well, i finally found my owners manual and 
thought i'd share this recipe with everyone. this makes a nice light 
tasty waffle without that funny raw taste and stick in your throat 
texture i get with other recipes. enjoy! 
good night waffles 
most of the mixing for these waffles is done the night before. in the 
morning, just mix in the eggs, vanilla extract and a pinch of baking 
soda while the waffle make is heating. leftover batter may be covered 
and kept in the refrigerator for up to 3 days. heat your waffle maker 
in the morning, stir the batter and have a freshly baked waffle for 
makes 6 waffles 
1/2 cup  lukewarm (105f) water
1 Tbsp  granulated sugar
21/4 tsp  active dry yeast (1 yeast packet)
2 cup  whole milk, warmed (about 105f)
1/2 cup  unsalted butter, melted and cooled
1 tsp  salt
2 cup  all-purpose flour
2 large  eggs, lightly beaten
2 tsp  vanilla extract
1/4 tsp  baking soda
the night before, or at least 8 hours before baking, combine the warm 
water, granulated sugar and yeast. let stand 10 minutes, until foamy. 
stir in the warm milk, melted butter and salt. beat in the flour until 
smooth; (this may be done using a hand mixer on low speed). 
wrap bowl tightly with plastic wrap and let stand overnight (or for 8 
hours) on the countertop - do not refrigerate. 
when ready to bake, preheat your waring pro belgium waffle maker on 
setting # 4 or preferred setting; (green indicator light will be 
illuminated when preheated) 
for best results, do not open waffle maker during cooking process. 
doing so will offset the timing mechanism. 
while the waffle maker is heating, stir the eggs, vanilla extract and 
baking soda into the batter. use measuring scoop to measure out 
batter. pour onto waffle grids. use a heat-proof spatula to spread the 
batter evenly over the grids. close cover and rotate 180 deg to the 
right. bake in the hot waffle maker until beeper sounds. rotate 180 
deg to the left. remove waffle and repeat with remaining batter. 
waffles may be kept warm in a slow (200f) oven. place waffles arranged 
on a cookie sheet on a rack in the oven. serve with sliced fresh 
fruit, jam, powder sugar, a warm fruit syrup, yogurt, or whipped cream. 
nutritional information (per waffle) 
calories 373(49%from fat) carb 38g pro. 10g fat 20g sat fat 12 g 
chol. 123mg 
sod 501 mg calc. 117mg fiber 1 g 
(ID: 3285) Mirror: Sun, Mar 6, 2005

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