Hot South Indian Potato Bonda
 
submitted by amanda 
 
the word bonda means deep fried potatoes and it is popular throughout 
india with regional variations. 
 
3 - 4   fresh jalapeno or serrano chiles, stems removed, minced
1 - 2   dried red new mexican chiles, crushed
1 cup  flour
1 tsp  rice flour
1/4 tsp  salt
1 Tbsp  vegetable oil
1/2 tsp  ground mustard
1/2-   inch piece fresh ginger, minced
2 medium  onions, minced
1 lb.  boiled, mashed potatoes
2 - 3 sprig  cilantro leaves, chopped
1/2 tsp  salt
  vegetable oil for deep frying
 
make the coating mix from the flour, rice flour, and salt and set aside. 
heat 1 tbsp oil and season it with the crushed red chiles and mustard. add 
the minced green chiles, ginger, and onions and fry until the onions are 
tender. add the mashed potato, cilantro, and salt and remove from heat and 
mix well. shape the spicy mashed potato into small balls the size of 
limes and roll them in the coating mix. deep fry in hot oil until crisp 
and golden. serves: 3-4. heat scale: medium to hot. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 3300) Mirror: rec.food.recipes: Fri, Mar 4, 2005


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