Maque Choux (Stewed Corn And Tomatoes)
 
8 ear  cleaned corn
1/2 cup  onion
1/4   chopped bell pepper
1/2 cup  peeled and chopped tomato
1 tsp  sugar
  salt and pepper to taste
1/2 cup  grease
 
clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape 
corn with side of blade of knife to get juice. mix all ingredients except 
grease. season and pour in hot grease. reduce fire to low. cook 3/4 
hour. stir occasionally. serves 4 to 6. 
 
 
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(ID: 3396) Mirror: rec.food.recipes: Sat, Feb 26, 2005


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