Chapati
 
submitted by anon.12983324 
 
 
recipe by : how to make good curries by helen lawson 
serving size : 6 preparation time :0:00 
categories : breads 
 
2 cup  whole wheat flour
1 Tbsp  salt
2/3 cup  water
 
put the flour and salt into a bowl. add the water and mix to a stiff 
dough; knead well until the dough feels firm and elastic. then place in a 
greased plastic bag or in grease proof paper and leave in a warm place for 
30 minutes. turn onto a floured board, shape the dough into a long roll, 
and divide into 12 equal slices. roll out paper thin. heat the heavy 
frying pan and when very hot, cook the chapatis for not more than one 
minute on either side. cool in a tea towel. chapatis should always be 
cooked fresh for each meal. 
 
note: to cook them, you can use an ungreased heavy frying pan, griddle, 
bakestone or solid plate. 
left-over chapatis make an attractive crispbread when dried off in a cool 
oven. 
yield: 12 chapatis 
cooking time: 2 minutes each 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 3420) Mirror: rec.food.recipes: Thu, Feb 24, 2005


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