Roasted Pork Loin and Watermelon Sandwich with Honey Mustard
 
a light dusting of mild chili powder 
and honey mustard take 
sweet watermelon in a whole new direction. 
 
1   poppy seed or kaiser roll, split
  honey mustard to taste
4 to 6 oz.  thinly sliced roasted pork loin
1-3/4-   inch thick slice watermelon, about the size
  of the roll
1/2 tsp  mild chili powder
2 oz.  fresh baby greens
 
spread honey mustard liberally over the inside of the roll and layer 
the pork over the bottom piece. sprinkle the watermelon with chili 
powder and place over the pork. top the watermelon with the greens and 
top with the roll top, mustard side down. serves 1. 
 
recipe by chef harry schwartz. 
 
  source http://watermelon.org/index.asp?a=dsp&htype=recipes&pid=454
  18feb2005
 
 
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(ID: 3455) Mirror: rec.food.recipes: Tue, Feb 22, 2005


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