Best Ever Ricotta Cheesecake
 
1-1/2 lb.  ricotta cheese
16 oz.  cream cheese
1 cup  sugar
6   eggs
6 Tbsp  flour
1 cup  sour cream
1-1/2 tsp  vanilla
 
preheat oven to 325 . 
wrap the outside bottom of a 10" springform pan with foil to prevent 
water seeping in while baking. 
cream together ricotta cheese, cream cheese and sugar til smooth. 
mix in the eggs one at a time. 
add flour one tablespoon at a time, mixing well. 
stir in the sour cream and vanilla. pour mixture into prepared pan. 
place cheesecake in a large rectangular pan filled with 2" of hot water. 
bake for 90 minutes. after 90 minutes, turn oven off, but leave the cake 
in 
the oven for another 60 minutes (do not open door). 
cool for 60 minutes and then refrigerate. 
serve when thoroughly chilled, either plain, or with topping. 
 
 
 
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-- 
(ID: 3560) Mirror: rec.food.recipes: Thu, Feb 17, 2005


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