Amish Rhubarb Jam
 
5 cup  rhubarb , diced
4 cup  sugar
6 oz.  jell-o gelatin ( strawberry )
 
mix rhubarb and sugar together and let stand overnight. 
in morning, cook mixture until rhubarb is soft . 
remove from heat and stir in jell-o until it is dissolved. 
jar and seal. 
 
old magic 1 
 
 
-- 
(ID: 3640) Mirror: rec.food.recipes: Mon, Feb 14, 2005


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