Crockpot Italian Sausage Soup
 
1 lb.  italian sausage (hot or mild, your preference)
1 medium  onion coarsely chopped
1   green bell pepper, cut into 1/2 slices
1 can  (14.5 oz) diced tomatoes with juice
1 can  (15 oz) great northern beans
2 can  (14 oz each) beef broth
 
brown the sausage, onion, and green pepper; drain. pour into crockpot 
along with remaining ingredients. cover and cook on low 7 to 8 hours. 
makes 7 cups. 
 
 
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(ID: 3664) Mirror: rec.food.recipes: Wed, Feb 9, 2005


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