Chicken And Black-Bean Guacamole Tostadas
 
1 large  ripe avocado, peeled, pitted
4 tsp  fresh lime juice
2/3 cup  canned black beans, rinsed, drained
2   green onions, chopped
  hot pepper sauce (such as tabasco)
2   cooked chicken breast halves, shredded (about 1 3/4 cups)
1   tomato, seeded, chopped
2 Tbsp  chopped fresh cilantro
1 tsp  ground cumin
  lime juice
4   purchased tostada shells (crisp corn tortillas)
2 cup  shredded lettuce
2/3 cup  crumbled mild goat cheese (such as montrachet) or feta cheese
  purchased salsa
 
place avocado in medium bowl. add lime juice and mash until almost smooth. 
mix in beans and green onions. season guacamole to taste with hot sauce, 
salt and pepper. combine shredded chicken, tomato, cilantro and cumin in 
small bowl. season 
chicken mixture to taste with lime juice, salt and pepper. arrange tostada 
shells on plates. top with lettuce, guacamole and chicken 
mixture. sprinkle with goat cheese. spoon salsa over and serve. 
serves 4. 
 
old magic 1 
 
 
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(ID: 3686) Mirror: rec.food.recipes: Tue, Feb 8, 2005


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