Lady's Fingers (Okra)
 
yield: 6 servings 
 
3 cup  fresh whole okra
1/4 cup  tomato chopped
1/4 cup  red onion chopped
1 Tbsp  fresh ginger root finely chopped
1/4 cup  vinegar cook okra in small amount of water until tender but not
  mushy
  about
5 to 10   minutes
 
drain. arrange in single layer in glass dish (do not use a metal dish or 
container). pour vinegar over the okra marinate in refrigerator 3 hours 
drain; discard vinegar. arrange okra in serving dish. garnish with chopped 
tomatoes onions and ginger root. serve chilled. 
 
 
-- 
old magic 1 
 
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(ID: 3695) Mirror: rec.food.recipes: Mon, Feb 7, 2005


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