Baked Shrimp Creole
 
submitted by lrao 
 
2 lb.  jumbo shrimp -- peeled and deveined
2   eggs -- slightly beaten
1 Tbsp  oil
1/4 cup  water
2 cup  cornflake crumbs
  salt and pepper to taste
 
  shrimp sauce:
1 cup  chili sauce
1/4 cup  pickle relish
1/2 tsp  mustard -- prepared
1 Tbsp  lemon juice
1 cup  mayonnaise
1   egg -- hard boiled and chopped
1/2   onion -- grated
 
beat eggs slightly with water. dry shrimp on paper towels. dip shrimp into 
crumbs, then the eggs, and then into crumbs again. place shrimp in oiled 
shallow baking pan so they do not touch and sprinkle with salt and pepper. 
turn once with a broad spatula so that both sides are oiled. bake in 
preheated 450 f oven 6 to 8 minutes. serve with shrimp sauce or your 
favorite sauce. shrimp sauce: combine all ingredients and chill. serve over 
baked shrimp 
 
4   servings
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 3711) Mirror: rec.food.recipes: Sun, Feb 6, 2005


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