Potato Latkes
potato latkes using frozen potatoes 
 
1   bag of frozen hash brown potatoes
3 - 4   eggs beaten
1 small  onion finely shredded (optional)
1/4--1/2 cup  all purpose flour
1/8 tsp  fresh grated nutmeg
  salt and pepper to taste
  oil to fry
 
here is the trick with these , soak the hash browns in water and drain them, 
then place them in a towel and squeeze out the remaining liquid. 
then just mix them together as you normally would , and fry them of as usual 
 
bright days and good eating ! 
todd 
 
 
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(ID: 3715) Mirror: rec.food.recipes: Sun, Feb 6, 2005


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