Salmon With Cucumber Roses
 
 
2   salmon steaks, about 6 ounces each
  salt and pepper
 
2 Tbsp  butter
1   shallot, chopped
1/4 cup  vermouth
1   english cucumber
1/2 cup  chopped seeded tomatoes
2 Tbsp  heavy cream
 
preheat oven to 425 degrees f. blot salmon dry and sprinkle with salt and 
pepper. butter oven-proof shallow dish and sprinkle with shallots. 
place salmon in dish, and pour vermouth over fish. cover with foil and 
bake for 10 minutes. meanwhile, with vegetable peeler, make 6 lengthwise 
strips of cucumber. roll each up to form a rose. remove salmon from 
baking dish and cover with foil to keep warm. add tomatoes and cream to 
baking dish and cook over medium heat until slightly thickened. place 
salmon on serving plates and pour sauce over salmon. top each steak with 
3 cucumber roses. serves 2 
 
 
 
 
 
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-- 
(ID: 3726) Mirror: rec.food.recipes: Sat, Feb 5, 2005


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