Emeril's Chili
here is the chili recipe i always use. you might want to add a little 
cayenne pepper to taste. it spices it up more. 
* exported from mastercook * 
recipe by :emeril lagasse 
serving size : 6 preparation time :0:00 
categories : 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 Tbsp  vegetable oil
2 cup  chopped onions
  salt -- to taste
  cayenne pepper -- to taste
2 lb.  stewed meat
1 Tbsp  chili powder
2 tsp  ground cumin
  crushed red pepper -- to taste
2 tsp  dried oregano
2 Tbsp  chopped garlic
3 cup  crushed tomatoes
1/4 cup  tomato paste
2 cup  beef stock
1 cup  canned dark red kidney beans
2 Tbsp  masa flour
4 Tbsp  water
1   bag tortilla chips
1-1/2 cup  grated monterey jack cheese
6 Tbsp  sour cream
1 small  jar jalapeno peppers
in a large saucepan, heat the vegetable oil. when the oil is hot, add the 
onions and saute for 3 to 5 minutes, or until the vegetables start to 
wilt. season with salt and cayenne. stir in the stew meat, chili powder, 
cumin, crushed red pepper, and oregano. brown the meat for 5 to 6 
minutes. stir in the garlic, tomatoes, tomato paste, beef stock, and 
beans. bring the liquid up to a boil and reduce to a simmer. simmer the 
liquid, uncovered for 1 hour, stirring occasionally, or until the beef is 
tender. skim off the fat occasionally. 
mix the masa and water together. slowly stir in the masa slurry and 
continue to cook for 30 minutes. reseason with salt and cayenne. 
place a handful of the chips in each shallow bowl. spoon the chili over 
the chips. garnish with the grated cheese, sour cream and jalapenos. 
this recipe yields 6 to 8 servings. 
emeril live with emeril lagasse from the tv food network 
formatted for mastercook by joe comiskey, jpmd...@prodigy.co 
- - - - - - - - - - - - - - - - - - - 
per serving (excluding unknown items): 183 calories; 10g fat (45.5% 
calories from fat); 5g protein; 22g carbohydrate; 5g dietary fiber; 6mg 
cholesterol; 1004mg sodium. exchanges: 1/2 grain(starch); 0 lean meat; 3 
vegetable; 0 non-fat milk; 2 fat. 
(ID: 3843) Mirror: rec.food.recipes: Mon, Jan 24, 2005

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