Black Forest Trifle
* exported from bigoven * 
 
uk black forest trifle 
 
recipe by : 
serving size :16 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
  chocolate sponge==
6 Tbsp  plain flour
6 Tbsp  cocoa, unsweetened
1/2 tsp  baking powder
1/4 tsp  salt
4 large  eggs
3/4 cup  sugar
1 tsp  vanilla
  filling
500 millileters  ambrosia custard --chocolate
2   can400g red cherry fruit filling
 
the day before make the sponge. sift flour, cocoa, baking powder and 
salt, three times, onto a sheet of waxed paper. beat egg whites til 
thick and fluffy. add sugar gradually while beating, then add yolks and 
vanilla. mixture should be thick and lemony. sift dry mixture over egg 
mix and fold in gently. line the bottom of a standard cake pan with 
greaseproof paper after greasing it well and grease the paper. pour cake 
batter into the pan and spread evenly. bake for 15 minutes till a cake 
tester (toothpick) comes out clean. remove from oven and allow to cool 
in pan. cover with cling film. put away overnight. earlly in the 
morning, cut the cake into 1 inch dice. put half the cake cubes in the 
bottom of trifle bowl. add 1 can of cherry fruit filling and spread 
evenly. add 2 individual chocolate custards and spread evenly. repeat. 
allow to set till serving time and serve with whipped cream or your 
choice of toppings. 
 
 
-- 
(ID: 3864) Mirror: rec.food.recipes: Sun, Jan 23, 2005


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