Golden Rice
from: christy ashley 
i would appreciate recipes which use turmeric. but not for pickles. 
thanks 
 
i use turmeric in this rice recipe. 
michele 
 
 
 
recipe by: michele wilson 
serving size : 6 
preparation time :0:05 - start to finish time: 0:20 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4 oz.  white pearl onions
8 oz.  frozen green peas
3 cup  cooked rice
1 Tbsp  vegetable oil
1 tsp  turmeric
1/4 tsp  ground ginger
1 tsp  seasoned salt
1/4 tsp  seasoned pepper
2 tsp  lemon juice
 
heat oil in a frying pan. add turmeric and ginger and cook for a few 
seconds or until you can smell the toasted turmeric. add onions and stir 
to coat. cook for about three minutes. add the peas, salt, pepper and 
lemon juice. stir to coat. cover and cook for about eight minutes or 
until tender. stir occasionally. add rice and stir to mix thoroughly. 
heat through. 
 
  per serving: 395 calories; 3g fat (7.2% calories from fat); 9g protein;
  81g carbohydrate; 3g dietary fiber; 0mg cholesterol; 320mg sodium.
  exchanges 5 grain(starch); 0 lean meat; 0 vegetable; 0 fruit; 1/2 fat;
0   other carbohydrates.
 
 
-- 
(ID: 3868) Mirror: rec.food.recipes: Sun, Jan 23, 2005


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