Microwaved Turkey Thighs with Vegetables
 
one of my most favorite 'meats'. 
 
carrots 
granny smith apples 
onions 
thick sliced potatoes 
turkey thighs 
seasonings of your choice 
salt/pepper 
 
or you can use a sauce such as pizza or salsa 
 
 
layer in the largest 'pyrex' bowl that fits your micro-wave. 
carrots and thick sliced granny smith apples 
thick sliced onions 
thick sliced potatoes 
a layer of thighs [you can bone them] skin side up 
seasonings of your choice 
layer of more potatoes 
nuther layer of onions 
salt/pepper or you can use a sauce such as pizza or salsa, etc: 
cover tightly with saran type wrap and pierce for steam release. 
cook on high 15=> 25 mins 
cook on level 5 or 6 for another 20=>40 mins [depending on your device 
and amount of meat used] 
this is so versatile depending on the seasonings/veggies used. cajun, 
asian, tex-mex, itallian, etc:, 
i've done them all and never been disappointed, cuz i luvs my turkey 
thighs. 
also, you can use them in any recipe for chicken as long a you 
compensate for the cooking tyme of the thickness of the meat. 
have fun cooking experimenting. 
note: i do not have a coventional oven but i see no reason this could 
not be done in a porcelain roaster on a slow roast temp setting. 
 
-- 
(ID: 3909) Mirror: rec.food.recipes: Wed, Jan 19, 2005


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