Rose Champagne Granita
 
gourmet magazine 
 
15 oz.  rose champagne
3 Tbsp  confectioners' sugar
  mint for garnish
 
in a shallow freezer proof container stir together the champagne and 
confectioners' sugar. place in freezer and stir mixture every 20 to 30 
minutes scraping the sides into the middle so that mixture freezes 
evenly. do not allow mixture to freeze solid. the granita should be soft 
and grainy. scoop granita into serving glass or dish and garnish with 
mint sprigs. serve immediately. 
 
yield: 4 servings 
 
 
-- 
(ID: 3919) Mirror: rec.food.recipes: Tue, Jan 18, 2005


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