Cream Biscuits
 
2 cup  all purpose flour
1 Tbsp  baking powder
3 Tbsp  sugar
1/2 tsp  salt
1-1/4 cup  heavy cream
  milk or butter for brushing tops of biscuits
 
into a bowl sift together the flour, baking powder, sugar and salt. 
add the cream and stir gently until it just forms a dough. gather the 
dough into a ball, knead it gently 6 times on a lightly floured 
surface and pat or roll out 1/2" thick. cut into squares or use a 2 
1/2" round cutter dipped in flour and transfer them to an ungreased 
baking sheet. gather the scraps and re-roll then cut out more 
biscuits. should be 10 in all. brush the tops with milk or butter and 
bake the biscuits in a preheated 425 oven for 15 minutes, or until 
they are pale golden. transfer the biscuits to a rack and let them 
cool for 5 minutes. serve with jam and butter. 
 
 
courtesy of: 
rock cottage gardens 
eureka springs, arkansas 
 
 
 
recipe_usa_gr...@yahoogroups.com 
contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 3937) Mirror: rec.food.recipes: Tue, Jan 18, 2005


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