Zesty Italian Crescent Casserole
 
prep time: 20 minutes(ready in 45 minutes) 
makes: 6 servings 
nutrition information here's a casserole classic! the beefy, cheesy 
filling is topped with 
flaky crescents. 
 
1 lb.  lean ground beef
1/4 cup  chopped onion
1 cup  tomato pasta sauce
6 oz.  (1 1/2 cups) shredded mozzarella or monterey jack cheese
1/2 cup  sour cream
1   8oz can pillsbury refrigerated crescent dinner rolls
1/3 cup  grated parmesan cheese
2 Tbsp  butter or margarine, melted
 
 
heat oven to 375f. in large skillet, cook ground beef and onion 
over medium heat for 8 to 10 minutes or until beef is thoroughly 
cooked, stirring frequently. drain. stir in pasta sauce; cook until 
thoroughly heated. 
meanwhile, in medium bowl, combine mozzarella cheese and sour 
cream; mix well. 
pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep- 
dish pie pan or 11x7-inch (2-quart) glass baking dish. spoon cheese 
mixture over beef mixture. 
unroll dough over cheese mixture. (if using pie pan, separate 
dough into 8 triangles; arrange points toward center over cheese 
mixture, crimping outside edges if necessary.) in small bowl, mix 
parmesan cheese and butter. spread evenly over dough. 
bake at 375f. for 18 to 25 minutes or until deep golden brown. 
 
courtesy of: 
madella bathke 
wells, minnesota 
28th bake-off contest, 1978 
 
 
 
 
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contact recipe_usa_group-ow...@yahoogroups.com 
 
-- 
(ID: 3960) Mirror: rec.food.recipes: Mon, Jan 17, 2005


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