Corn Bread Salad
 
as odd as this may sound, it is actually very good! 
 
1   9quot pan of cornbread, cooked, cooled and crumbled
4 slice  bacon, cooked crisp
1/2   bell pepper, chopped
1/2 medium  purple onion, chopped
1   tomato, diced
1/2   rib celery, diced
1 cup  reduced-fat mayonnaise
 
mix all ingredients and put in large salad bowl. cover with lid or 
plastic wrap. this salad keeps for several days in the refrigeration. 
it is even better after 2 days. serves 8-10. 
 
 
-- 
(ID: 3980) Mirror: rec.food.recipes: Sat, Jan 15, 2005


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