Salsa Reuben Dip
 
1   8oz pkg. cream cheese, softened
1 cup  sour cream
1 cup  salsa or picante
4 oz.  finely chopped cooked corned beef
3 oz.  (3/4 cup) shredded swiss cheese
1/2 cup  sauerkraut, rinsed, drained, chopped
1 to 2   garlic cloves, minced
  salt, if desired
  pepper, if desired
  chopped fresh cilantro
 
heat oven to 350*f. in large bowl, combine cream cheese, sour cream and 
salsa; beat on low speed until well blended. add all remaining ingredients 
except cilantro. beat on low speed until well blended. spoon mixture into 
ungreased 9 or 10 inch pie pan or quiche dish. bake at 350*f for 20 to 30 
minutes or until thoroughly heated. sprinkle with cilantro. serve warm 
with cocktail rye bread, tortilla chips or cut up fresh vegetables for 
dipping. store in refrigerator. 4 cups. 
 
-- 
(ID: 4057) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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