Red Beans, South La Style (Using Hocks)
red beans, south la style 
 
1 lb.  red kidney beans
1   ham bone or ham hocks
2 medium  onions, chopped
1/2 cup  chopped bell peppers
2 or 3   bay leaves
2 clove  of garlic, minced
1 tsp  cumin powder
  red pepper to taste
dash  of tabasco sauce
  salt to taste
1 lb.  smoked sausage (sliced)
 
wash and pick over beans. cover with cold water and soak overnight. cover 
beans with 2 to 3 inches of water, using the water they were soaked in. 
add ham bone, onions, bell peppers, bay leaves, garlic cumin powder, red 
pepper and tabasco. cook slowly for several hours about 3 to 4. add salt 
after the beans are tender. the beans will make a thick gravy. about 20 
minutes before the beans are thorough cooking, add sliced sausage. serves 
8. serve with rice and hot french bread. 
 
 
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(ID: 4206) Mirror: rec.food.recipes: Thu, Dec 30, 2004


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