Santa Fe Casserole
 
1 lb.  ground beef
2 can  golden corn soup
1 Tbsp  chili powder
1/2 tsp  cayenne
2 can  cheddar or nacho cheese soup
3/4 cup  chopped green onion
3/4 cup  chopped tomatoes
1 can  chopped green chilies
16   corn tortillas
4 oz.  monterey jack cheese, shredded (1 cup)
 
heat oven to 350 have an 11x7" baking dish ready 
cook ground beef in a skillet, breaking up chunks until no longer pink; 
drain off fat 
stir in undiluted corn soup, chili powder and cayenne in a large bowl, 
stir cheese soup, onion, tomatoes and chilies until blended cut 
tortillas in half 
line bottom of baking dish with 8 halves cover with half of the meat 
mixture 
top with 8 more tortilla halves, then half of the soup mixture repeat 
layers ending with the soup mixture bake 20 minutes until tortillas are 
soft top with cheese and olives 
bake 10 minutes longer 
 
 
 
 
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-- 
(ID: 4289) Mirror: rec.food.recipes: Wed, Dec 22, 2004


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