Apricot, Berry, and Jicama Salad with Honey-Lime Dressing
 
bon appétit, cooking for health 
makes 6 servings. 
 
the flavors of this salad go well with honey-glazed grilled chicken or 
pork chops. 
 
8 oz.  apricots or nectarines, halved, pitted, cut into 1/2-inch
piece 
1   1pint basket strawberries, hulled, cut into 1/2-inch pieces
1-1/2- pint  basket fresh blueberries
1-1/2- pint  basket fresh raspberries
1-1/2 cup  1/2-inch pieces peeled jicama
2 tsp  minced seeded jalapeño chili
3 Tbsp  fresh lime juice
3 Tbsp  honey
1 Tbsp  vegetable oil
2 Tbsp  roasted salted sunflower seeds
 
combine first 6 ingredients in large bowl. whisk lime juice, honey, and 
oil in small bowl to blend. season to taste with salt and pepper. pour 
dressing over fruit mixture; toss gently to coat. divide salad among 6 
plates. sprinkle with sunflower seeds and serve. 
 
 
 
-- 
(ID: 4361) Mirror: rec.food.recipes: Sat, Dec 18, 2004


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