Salmon Rolls
 
submitted by ajewell 
 
 
1 can  salmon(remove skin and bones but) do not drain - use liquid)
1   recipe biscuit dough
1 can  cheese sauce, or favorite recipe
2 tsp  minced onion
dash  of spices as desired: parsley, pepper, celery seeds etc.
 
stir salmon and spices until smooth. prepare dough and roll out as for 
biscuits, except a little thinner. spread salmon mixture over dough and 
roll up as in a jelly roll and slice in about 1/2 inch rounds. place on 
greased cookie sheet and bake until dough is golden brown. pour cheese 
sauce over each round as they are served. simple, but, fancy and 
delicious served hot or cold. 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
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(ID: 4445) Mirror: rec.food.recipes: Mon, Dec 13, 2004


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