Ahi Tuna Tartar on Sesame Wonton Crisps
 
submitted by dave 
 
recipe courtesy msnbc interactive and nbc's "today show". 
serves 24 
 
  sesame wonton crisps
12   wonton wrappers (can substitute egg roll wrappers)
2 Tbsp  olive oil
3 Tbsp  sesame seeds
 
  tuna tartar
6 oz.  sushi-grade tuna, cut into 1/4-inch dice
2 Tbsp  green onions, green parts only, finely chopped
2 Tbsp  sesame seeds, toasted
2 Tbsp  soy sauce
1 tsp  sesame oil
1 tsp  peeled and grated fresh ginger
1 clove  garlic, minced
3/4 tsp  orange zest
2 Tbsp  cilantro, finely chopped
1/2 tsp  kosher salt
1   avocado, cut into 1/4-inch dice
2 tsp  lime juice
  cilantro sprigs for garnish
 
sesame wonton crisps: preheat oven to 350f. line a baking sheet with 
parchment paper. cut the wonton squares on an angle to make two triangles. 
arrange the wonton triangles on the baking sheet. spray with olive oil on 
one side (or brush lightly). sprinkle lightly with sesame seeds. bake 
until golden, about 6 minutes. (can burn easily so watch carefully). let 
cool. (alternatively, if you want cups, put the oiled whole wrappers in 
mini muffin tins). remove triangles from the pan and let cook on a cooling 
rack. tuna tartar: mix tuna, green onions, sesame seeds, soy sauce, 
sesame oil, ginger, garlic, orange zest, cilantro and salt together in a 
medium bowl. mix well. assembly: right before ready to serve, add the 
avocado and lime juice. (do not mix in advance.) place a heaping teaspoon 
of the tuna mixture on each wonton triangle. garnish with a sprig of 
cilantro. serve immediately. it is important that the tuna is not left at 
room temperature for more than 1 hour. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 4450) Mirror: rec.food.recipes: Mon, Dec 13, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Ahi Tuna Tartar on Sesame Wonton Crisps
Oriental Pan-Seared Ahi Tuna Appetizer
Sesame Chicken on a Stick
Sesame Crusted Tuna with Soba Noodle Salad
Creamed Tuna on Toast
creamed tuna on toast
Cream of Tuna on Toast
all-in-one tuna casserole
Sesame and Pistachio Encrusted Tuna with Wasabi Dream Sauce
home on the range tuna salad
Vegetarian Wontons
wonton soup
Wonton Soup
chili cheese wontons
Crab Rangoon (Crab Wontons)
Crab Rangoon (Crab Wontons)
Crab and Cream Cheese Wontons
Tartar Sauce
tartar sauce
tartar sauce

>> More Related Recipes