Dim Sum Scallops
asian treats - the hawthorn series 
 
preparation time: 10 minutes total cooking time: 10 minutes serves 4-6 
 
24   scallops on the shell
2 Tbsp  teriyaki sauce
1 Tbsp  soy sauce
1 Tbsp  dry sherry
2   spring onions, finely chopped
2 tsp  lemon or lime juice
2 tsp  oyster sauce
1 tsp  sesame oil
1 clove  garlic, crushed
1/2 tsp  grated fresh ginger
 
preheat the oven to moderate 180c. 
place the scallops, in shells, on an oven tray. combine the teriyaki 
and soy sauces, sherry, spring onions, juice, oyster sauce, sesame oil, 
garlic and ginger in a bowl; stir to combine. drizzle 1 tablespoonful 
over each scallop. bake the scallops for 5-10 minutes or until tender 
and white. (they can be cooked under a preheated hot grill for 5 minutes 
instead.) 
 
-- 
(ID: 4550) Mirror: rec.food.recipes: Sun, Dec 5, 2004


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