Pennsylvania Dutch Cake and Custard Pie
 
the pillsbury company 
 
(15-oz.) pkg. pillsbury refrigerated pie crusts 
 
  filling
1/3 cup  sugar
Tbsp  flour
tsp  apple pie spice*
cup  applesauce
2/3 cup  dairy sour cream
1/3 cup  molasses
  egg, beaten
 
  cake
1/2 cup  sugar
1/4 cup  margarine or butter, softened
1/2 cup  sour milk**
  egg
tsp  vanilla
1-1/4 cup  pillsbury best all purpose, unbleached or
  self rising flour***
tsp  baking powder
1/2 tsp  salt
1/4 tsp  baking soda
 
glaze 
1/2 to 3/4 cup powdered sugar 
tablespoons coffee 
 
prepare pie crust according to package directions for one-crust filled pie 
using 9-inch pie pan or 9-inch deep dish pie pan. (refrigerate remaining 
crust for a later use.) heat oven to 350 degrees f. in medium bowl, 
combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. 
stir in remaining filling ingredients; blend well. set aside. in small 
bowl, combine 1/2 cup sugar and margarine; beat until well blended. beat 
in sour milk, 1 egg and vanilla. (mixture will look curdled.) lightly 
spoon flour into measuring cup; level off. add flour, baking powder, salt 
and baking soda; mix well. spoon into crust-lined pan. carefully pour 
filling mixture over batter. bake at 350 degrees f. for 50 to 65 minutes 
or until center springs back when touched lightly and top is deep golden 
brown. filling will sink to bottom during baking. 
in small bowl, combine powdered sugar and coffee until of desired 
drizzling consistency; blend well. drizzle over warm pie. serve warm. 8 
to 10 servings 
 
tips: 
* a mixture of 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon 
nutmeg and 1/8 teaspoon allspice can be substituted for the apple pie 
spice. 
 
** to make sour milk, add 1 teaspoon lemon juice to 1/2 cup milk; let 
stand 5 minutes. 
 
 
 
-- 
(ID: 4622) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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