Orange-Maple Wings
 
"maple syrup cookbook" by ken haedrich 
 
yield: 4-6 appetizer servings 
 
1-1/2 cup  buttermilk
1/3 cup  pure maple syrup
2   oranges, peeled and sectioned
1 tsp  cinnamon
2 - 2-1/2 lb.  chicken wings (about 16-20)
 
mix the buttermilk and maple syrup in a large bowl. briefly process the 
orange sections and cinnamon in a food processor or blender to make a 
coarse puree. stir the orange mixture into the buttermilk, then add the 
chicken wings. stir to coat. cover and refrigerate for at least 1 hour or 
up to 24 hours, stirring every now and then. preheat the oven to 400 
degrees f. arrange the wings in a shallow baking pan so they are not 
touching one another. bake for 20-30 minutes, or until golden and crispy; 
turn the wings every 5 minutes to make sure they are evenly browned. brush 
occasionally with some of the remaining marinade, but not in the last 5 
minutes of cooking time. 
 
 
 
-- 
(ID: 4650) Mirror: rec.food.recipes: Thu, Dec 2, 2004


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