English Toffee
 
preparation time: 1:00 
categories: candy 
 
amount measure ingredient preparation method 
1 cup  butter, salted
1 cup  slivered almonds
1 cup  sugar
6   plain hershey bars
  pecans chopped
 
put butter, almonds and sugar in a heavy saucepan. cook on medium heat, 
stirring constantly, until golden brown. pour onto a well-buttered cookie 
sheet and spread out. place the hershey bars on the hot candy and spread 
over top with a spatula. sprinkle chopped pecans on top and press in. 
cool. start breaking on one corner and go forth. 
 
 
 
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(ID: 4656) Mirror: rec.food.recipes: Thu, Dec 2, 2004


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