Green Bean Casserole
 
1-1/2 Tbsp  butter
3 Tbsp  flour
1-1/2 cup  milk
3 to 4 tsp  dry ranch-style dressing mix
1/4 to 1/2 tsp  white pepper
1 cup  chopped onion
2 clove  garlic, minced
1-1/2 cup  sliced fresh mushrooms
1-1/4 lb.  fresh green beans cooked with 1 cup chopped ham until beans
  are tender
1 cup  fresh bread crumbs, toasted
 
to make white sauce, melt butter in small saucepan over low heat. stir in 
flour; cook 1 to 2 minutes stirring constantly. using wire whisk, stir in 
milk; bring to boil. cook, whisking constantly, 1 to 2 minutes or until 
thickened. stir in dressing mix and white pepper; set aside. 
preheat oven to 350 degrees. spray medium skillet with non-stick spray; 
heat over medium heat. add onion and stir 2 to 3 minutes or until tender. 
remove half of onion mixture, set aside. 
add mushrooms to onion mixture remaining in skillet and cook about 5 
minutes 
or until mushrooms are tender. combine mushroom mixture, green beans and 
white sauce in 1-1/2 quart casserole. combine bread crumbs with reserved 
onion mixture; sprinkle over casserole. bake, uncovered until heated 
through, about 30 to 40 minutes or until bubbly. 
 
patty in missouri 
 
 
 
-- 
(ID: 4757) Mirror: rec.food.recipes: Fri, Nov 26, 2004


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